AUCKLAND HUNGARIAN CLUB

Szilvia's Little Kitchen How did it all start? We came to New Zealand in 2014, and almost immediately we felt, “Wow, there’s no proper sausage here.” So that’s where it all began. In fact, within the second month, we started making sausages — initially just for friends, of course. My husband also made a smoker, and later I added cheeses to it, which we brought to the Hungarian club for tastings. At that time, we weren’t selling yet. If someone needed something, they would ask

In the Spirit of Spring: A Joyful School Activity

The Auckland Hungarian School's August session took place in a unique setting at the zoo, where participants not only had the opportunity...

Two students from the Auckland Hungarian School had the opportunity to participate in one of the Rákóczi Camps organized by the Rákóczi...

KCSP scholarship holders were also active participants of the first Nelson Hungarian Festival

A real community is formed

July school day in the spirit of the Olympic Games

A great atmosphere and a real competitive spirit characterised the June semi-final

Grey Lynn School to host school sessions in 2024

Family atmosphere on the June school day

Learning, trips and adventures in Hungary

Volunteer teachers from Hungarian weekend schools met in Budapest

Gyermeknapi programok, könyvbemutató, közgyűlés - színes magyar kavalkád a város közepén

At the end of April 2024, students aged 10 and over from AUskola had a fun-filled 'Get to know Auckland' trip. The children and their...

Youth handball. Perhaps these two words might not mean much by themselves, but when someone is a handball lover, they know exactly how...

Schoolchildren from AUskola went on a trip to Tiritiri Matangi Island Az Aucklandi Magyar Iskola tanárainak és szervezőinek régi álma...

Education and community building through dance After much anticipation, folk dance classes are back in Auckland. We started the first...