AUCKLAND HUNGARIAN CLUB

Three members of the Pannonia Ladies’ Wine Order arrived in New Zealand at the end of October as part of a special mission to showcase the outstanding products of Hungarian winemaking. Starting their journey from Budapest, the ladies held presentations – which also served as wine tastings – first in Singapore and then in Auckland. Their trip will later continue through Wellington and the South Island to Australia, where they will further promote Hungary’s wine treasures. Cele

The now-traditional Bogrács Festival was once again met with great enthusiasm and preparation this year: during the October club day, five cauldrons of delicious food were simmering in the heart of Auckland, and the aromatic cloud could be smelled from afar. While our chefs were busy in the yard, the indoor program began: first up was the latest performance by the Auckland Hungarian Folk Dancers, which was met with great success among the audience. We also commemorated the ev

Szilvia's Little Kitchen How did it all start? We came to New Zealand in 2014, and almost immediately we felt, “Wow, there’s no proper sausage here.” So that’s where it all began. In fact, within the second month, we started making sausages — initially just for friends, of course. My husband also made a smoker, and later I added cheeses to it, which we brought to the Hungarian club for tastings. At that time, we weren’t selling yet. If someone needed something, they would ask

Weisz-Köves Lilian What inspired you to start selling Hungarian products in Auckland? It all started when my daughter was two years old, and I wanted to cook something for her. There was a shortage of Hungarian products, so I thought I’d begin by importing paprika. I had a friend in Hungary who recommended someone through the Kőrösi Program. I got in touch with them, and our first shipment was just 10 kilograms of paprika. Today, we import about a ton per year. This began aro

Egy igazi klasszikus A „zserbó” a bejgli mellett az egyik legkedveltebb magyarországi karácsonyi sütemény – az omlós tészta, a ropogós...

Ha Márton-nap, akkor liba, lúd és újbor minden mennyiségben. Sokan ilyenkor libából készült ételeket készítenek, újbort isznak. A legtöbb...

Sörfesztivállal várja a klubtagokat az Aucklandi Magyar Klub októberben. A németországi tartományokban hosszú évtizedek óta hagyománnyá...

Hozzávalók: • 12 tojás • 12 ek cukor • 12 ek rétesliszt • 1 tk szódabikarbóna • csipet só • 2 ek kakaópor • 2 ek darált dió • 1 liter...

A klubnapon közönségkedvenccé vált desszert receptje Hozzávalók: • 1 csésze joghurt • 1 csésze olaj • 2 csésze cukor • 1.5 csésze...

Gál Mária receptje Hozzávalók: • 1 és 1/2 kg pityóka (burgonya) • 3 tojás • 2 evőkanál tejföl • 1 evőkanál szárított tárkony • 3-4 gerezd...